Lasagna alla Bestia: Part 2

Ingredients for fresh lasagna noodles.

Ingredients assembled for fresh lasagna noodles.

My go-to flour for almost everything, King Arthur Unbleached All-Purpose.  Semolina for texture, and fresh eggs.  (Not pictured: I threw in a handful of fresh spinach for extra color & nutrition.)

Semolina pasta recipe courtesy of David Lebovitz http://www.davidlebovitz.com/2012/01/how-to-make-fresh-pasta-homemade-recipe/

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